Best Sauce recipes

Ingredients:

1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon ground oregano
1 ½ teaspoons dried minced garlic
1 teaspoon ground paprika

Directions:

Mix together tomato sauce and tomato paste in a medium bowl until smooth. Stir in oregano, garlic, and paprika.

Ingredients:

300 g strained yogurt
1 cucumber
1/3 clove(s) of garlic
3 tablespoon(s) vinegar, of white wine
1/4 bunch dill, finely chopped (optional)
2 tablespoon(s) olive oil
1 pinch salt
pepper
To serve
souvlaki pita breads
olive oil
herbs, fresh

Execution Method:

A very appetizing, savory sauce that is almost always served with kebabs or souvlaki. It can also be served with baked potatoes, any meats and is surprisingly refreshing as a dip for vegetables!

Peel the cucumber and grate with a cheese grater, using thelarge blades.

Put in a bowl. Add a pinch of salt and 1 tablespoon of white wine vinegar. Toss and set aside to release its liquid.

In the meantime, combine the yogurt, 1/3 of a garlic clove (minced), 2 tablespoons white wine vinegar and 3 tablespoons of olive oil. Mix until combined.

Mix until it is combined and creamy.

Squeeze the cucumber with your hands to release any remaining liquid. Discard the liquid and add the cucumber to the yogurt mixture.

Stir into mixture. Add pepper and adjust salt according to taste.

Add some finely chopped dill and your sauce is ready.

Refrigerate until needed.

Serve it with some carrots, peppers, cucumber and Greek pita bread!

Article from: https://akispetretzikis.com/en/recipe/1485/tzatziki

Ingredients:

600ml milk
50g butter
1 onion , chopped
6 cloves
6 peppercorns
2 garlic cloves
1 bay leaf
3 thyme sprigs
100g white breadcrumbs
4 tbsp single cream or mascarpone
pinch nutmeg , freshly grated

Method:

Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Add nutmeg, season and serve. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.

Article from: https://www.bbcgoodfood.com/recipes/bread-sauce-0

Ingredients:

300g (10 1/2oz) tomato ketchup
75ml (2 1/2fl oz) cider vinegar or white wine vinegar
50g (1 3/4oz) dark brown sugar
20g unsalted butter
1 tbsp Worcestershire sauce
1 1/2 tbsp English mustard
1 ½ tsp smoked paprika
1 tsp black pepper, freshly ground

Method:

In a small saucepan, stir all the ingredients together until combined.

Bubble briskly for 6-8 minutes, until reduced to a thick consistency. Cool before serving.

Tip: The sauce will keep in the fridge for up to 1 week.

Article from: https://realfood.tesco.com/recipes/bbq-sauce.html

Ingredients:

1 cup cola
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon liquid smoke
3 tablespoons steak sauce
1 teaspoon onion flakes
1 teaspoon garlic flakes
1/2 teaspoon freshly ground black peppe

Method:

Combine all the ingredients in a heavy non-reactive saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by a quarter, 6 to 8 minutes. Use right away or transfer to a large jar, cover, cool to room temperature and refrigerate. The sauce will keep for several months.

Ingredients:

2 tablespoons fermented black beans
1 tablespoon oil
1 tablespoon garlic (chopped)
1/2 cup chicken broth (or vegetable broth)
1 tablespoon water
1 1/2 teaspoons cornstarch
1 tablespoon soy sauce
1 teaspoon sugar

Directions:

Heat the oil in a pan over medium-high.

Add the fermented black beans and garlic and saute until fragrant, about 20-30 seconds.

Add the broth and simmer to reduce to half, about 2-4 minutes.

Mix the water and cornstarch and then mix it into the sauce along with the soy sauce and sugar and cook until it thickens, about a minute.

Article from: https://www.closetcooking.com/black-bean-sauce/

Ingredients:

1 cup ketchup
1/3 cup honey
1/3 cup brown sugar
1 tablespoon apple cider vinegar
1 tablespoon molasses
1 tablespoon soy sauce
8 cloves garlic, minced/grated
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon salt
2 teaspoons smoked paprika
1/2 teaspoon cayenne
2 teaspoons worcestershire sauce

Directions:

Mix everything in a saucepan, bring to a boil, reduce the heat and simmer for 10 minutes.

Article from: https://www.closetcooking.com/honey-garlic-bbq-sauce/

Ingredients:

1/2 cup soy sauce
1/2 cup brown sugar
2 tablespoons mirin* (optional)
1 tablespoon honey
1/4 cup pear (or apple), grated
1/4 cup onion, grated
1 tablespoon garlic, grated
1 tablespoon ginger, grated
1 green onion, sliced
1 tablespoon rice vinegar
1 tablespoon gochujang*
1/4 teaspoon black pepper
1 tablespoon cornstarch
1 tablespoon toasted sesame oil

Directions:

Bring the soy sauce, brown sugar, honey, mirin, pear, onion, garlic, ginger, green onion, rice vinegar, gochujang, pepper, and cornstarch to simmer and cook until the sugar has dissolved into the sauce and the sauce has thickened a bit, about 5 minutes, before straining the solids out and letting it cool.

Article from: https://www.closetcooking.com/korean-bbq-sauce/

Ingredients:

1 cup yellow mustard
1/3 cup honey
1/3 cup brown sugar
1/4 cup apple cider vinegar
2 tablespoons ketchup
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon salt
1/2 teaspoon cayenne
2 teaspoons worcestershire sauce (optional)

Directions:

Mix everything until the sugar has melted into the sauce.

Article from: https://www.closetcooking.com/mustard-bbq-sauce/

Ingredients:

3/4 cup mayonnaise
2 tablespoons white vinegar (or cider vinegar)
1 tablespoon lemon juice
1 tablespoon creole mustard
1 tablespoon horseradish
2 cloves garlic, minced/grated
1 teaspoon Worcestershire sauce (omit for vegetarian)
1/4 teaspoon smoked paprika
2 teaspoons coarsely ground black pepper
salt and cayenne to taste

Directions:

Mix everything and enjoy!

Article from: https://www.closetcooking.com/white-bbq-sauce/