Asian Black Bean Sauce
Ingredients:
- 2 tablespoons fermented black beans
- 1 tablespoon oil
- 1 tablespoon garlic (chopped)
- 1/2 cup chicken broth (or vegetable broth)
- 1 tablespoon water
- 1 1/2 teaspoons cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon sugar
Directions:
Heat the oil in a pan over medium-high.
Add the fermented black beans and garlic and saute until fragrant, about 20-30 seconds.
Add the broth and simmer to reduce to half, about 2-4 minutes.
Mix the water and cornstarch and then mix it into the sauce along with the soy sauce and sugar and cook until it thickens, about a minute.
Article from: https://www.closetcooking.com/black-bean-sauce/
