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BBQ sauce

  • bbq
  • food
  • nutrition
  • recipes
  • sauce

Picture from www.cookingclassy.com

Ingredients:

  • 300g (10 1/2oz) tomato ketchup
  • 75ml (2 1/2fl oz) cider vinegar or white wine vinegar
  • 50g (1 3/4oz) dark brown sugar
  • 20g unsalted butter
  • 1 tbsp Worcestershire sauce
  • 1 1/2 tbsp English mustard
  • 1 ½ tsp smoked paprika
  • 1 tsp black pepper, freshly ground

Method:

In a small saucepan, stir all the ingredients together until combined.

Bubble briskly for 6-8 minutes, until reduced to a thick consistency. Cool before serving.

Tip: The sauce will keep in the fridge for up to 1 week.

Article from: https://realfood.tesco.com/recipes/bbq-sauce.html

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The Most Delicious Foods378 itemsBest Sauce recipes10 itemsBest BBQ Recipes7 items