Vegan banana pancakes

Ingredients:

• 1 large ripe banana (around 150g)
• 2 tbsp golden caster sugar
• ¼ tsp fine salt
• 2 tbsp vegetable oil , plus extra for cooking
• 120g self-raising flour
• ½ tsp baking powder
• 150ml oat, almond milk or soya milk
• syrup , sliced banana and berries, to serve (optional)

Method:

Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency.

Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 4-5 at a time. Fry on each side for 2-3 mins until golden. Serve with syrup, sliced banana and berries, if you like.::