Tex-Mex burger

Ingredients:

• 500g beef, pork or turkey mince
• 1 red onion , finely chopped
• 1 tsp cayenne pepper
• 1 tsp dried oregano
• 4 rolls , toasted
• 4 slices Monterey Jack cheese
• 4 tbsp chopped fresh tomato
• 1 avocado , sliced

Method:

Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.

Heat oven to 200C/180C fan/gas 6. Cook burgers for 15 mins or until done to your liking, flipping over halfway through.

Serve in rolls with cheese, tomato and avocado.

Article from: https://www.bbcgoodfood.com/recipes/tex-mex-burger