Roasted Vegetable & Black Bean Tacos

Ingredients:

• 1 cup roasted root vegetables (see associated recipe)
• ½ cup cooked or canned black beans, rinsed
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon ground coriander
• ¼ teaspoon kosher salt
• ¼ teaspoon ground pepper
• 4 corn tortillas, lightly toasted or warmed
• ½ avocado, cut into 8 slices
• 1 lime, cut into wedges
• Chopped fresh cilantro & salsa for garnis

Directions:

Combine roasted root vegetables, beans, oil, cumin, chili powder, coriander, salt and pepper in a saucepan. Cover and cook over medium-low heat until heated through, 6 to 8 minutes.

Divide the mixture among the tortillas. Top with avocado. Serve with lime wedges. Garnish with cilantro and/or salsa, if desired.

Article from: https://www.eatingwell.com/recipe/257722/roasted-vegetable-black-bean-tacos/