Red Beans and Rice with Chicken

Ingredients:

• 10 ounces skinless, boneless chicken breast, cut into 1-inch pieces
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 tablespoon olive oil
• ¾ cup coarsely chopped green sweet pepper (1 medium)
• ½ cup chopped onion (1 medium)
• 2 cloves garlic, minced
• 1 (15 ounce) can no-salt added red beans, rinsed and drained
• 1 container ready-to-serve cooked brown rice, such as Minute ® brand
• ½ teaspoon ground cumin
• ¼ cup reduced-sodium chicken broth
• ¼ teaspoon cayenne pepper
• Lime wedges
• 1 pinch Cayenne pepper

Directions:

Sprinkle chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Add chicken, sweet pepper, onion and garlic; cook and stir for 8 to 10 minutes or until chicken is no longer pink and vegetables are tender.

Stir beans, rice, broth, cumin and the 1/4 teaspoon cayenne pepper into chicken mixture in skillet. Heat through. Serve with lime wedges. If desired, sprinkle with additional cayenne pepper.

Article from: https://www.eatingwell.com/recipe/262999/red-beans-and-rice-with-chicken/