Mediterranean Broccoli Pasta Salad

Ingredients:

• 8 ounces whole-wheat farfalle pasta
• 6 cups broccoli florets
• ½ cup chopped red bell pepper
• ¼ cup chopped red onion
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh basil
• ¾ cup mayonnaise
• ½ cup finely chopped sun-dried tomatoes in oil, drained
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon crushed red pepper

Directions:

Place a large bowl of ice water near the stove. Bring a large pot of water to a boil. Cook pasta according to package directions, adding broccoli to the water during the final 2 minutes of cook time. Drain the pasta and broccoli; transfer to the ice water. Drain well. Transfer to a large bowl; add bell pepper, onion, parsley and basil.

Combine mayonnaise, sun-dried tomatoes, lemon zest, oregano, salt and crushed red pepper in a small bowl. Add to the pasta mixture; toss to coat.

Tips

To make ahead: Refrigerate in an airtight container for up to 1 day.

Article from: https://www.eatingwell.com/recipe/278020/mediterranean-broccoli-pasta-salad/