Lemon-Garlic Pasta with Salmon

Ingredients:

• 8 ounces whole-wheat pasta
• 5 tablespoons extra-virgin olive oil
• 5 cloves garlic, chopped
• 1 teaspoon anchovy paste
• ¼ teaspoon crushed red pepper
• Zest and juice of 1 lemon
• 1 1/2 cups flaked cooked salmon (see Associated Recipes)
• 3 tablespoons chopped fresh parsley
• ¼ teaspoon salt
• 2 tablespoons whole-wheat breadcrumbs, toasted

Directions:

Cook pasta according to package directions. Drain, reserving 1/2 cup cooking water.

Combine oil, garlic, anchovy paste, crushed red pepper, lemon zest and lemon juice in a large skillet. Heat over medium-high heat until sizzling, about 3 minutes. Add the reserved water, the pasta, salmon, parsley and salt. Cook, stirring, until the sauce coats the pasta, about 2 minutes. Serve topped with breadcrumbs.

Article from: https://www.eatingwell.com/recipe/276373/lemon-garlic-pasta-with-salmon/