Keto garlic bread

 Ingredients:

• 7g sachet instant dried yeast
• 1 tbsp pouring cream
• 80ml (1/3 cup) warm water
• 155g (1 1/2 cups) almond meal
• 2 tbsp psyllium husk
• 1 tbsp ground flaxseed
• 1 tsp baking powder
• 1/2 tsp table salt
• 3 eggs, lightly whisked
• 2 tbsp olive oil
• 2 tsp apple cider vinegar
• 3 garlic cloves, finely chopped
• 2 tbsp olive oil
• 100g (1 cup) grated Devondale Mozzarella Cheese Block (500g)
• Chopped continental parsley, to serve

Preparation:

Grease and line a square 20cm cake pan with baking paper. Place the yeast , cream and water in a small bowl. Whisk to combine. Set aside for 10 minutes or until slightly frothy.

In a large bowl, whisk together the almond meal , psyllium husk , flaxseed , baking powder and salt . Make a well in the middle. Add the yeast mixture, egg , olive oil and vinegar . Whisk well to combine. Transfer to the prepared pan. Cover loosely with plastic wrap and set aside for 1 hour or until the mix has risen slightly.

Preheat the oven to 200C/180C fan forced. Bake the bread for 15 minutes. Drizzle with olive oil , sprinkle with garlic and scatter with cheese . Bake for a further 10 minutes or until cheese is bubbling. Sprinkle with parsley to serve.