Green Salad with Pita Bread & Hummus

Ingredients:

• 8 ounces whole-wheat farfalle pasta
• 6 cups broccoli florets
• ½ cup chopped red bell pepper
• ¼ cup chopped red onion
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh basil
• ¾ cup mayonnaise
• ½ cup finely chopped sun-dried tomatoes in oil, drained
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon crushed red pepper

Directions:

Arrange greens, cucumber and carrot on a large plate. Drizzle with oil and vinegar. Sprinkle with salt and pepper. Serve with pita and hummus.

Article from: https://www.eatingwell.com/recipe/259821/green-salad-with-pita-bread-hummus/