Gluten-Free Chocolate Cupcakes

Ingredients:

• 2 cups gluten-free oat flour
• 1 cup sugar
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1/3 cup canola oil
• 1 teaspoon cider vinegar
• 1/2 teaspoon vanilla extract
• 2 teaspoons confectioners' sugar

Directions:

In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, combine the water, oil, vinegar and vanilla. Stir into dry ingredients just until moistened.

Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Article from: https://www.tasteofhome.com/recipes/gluten-free-chocolate-cupcakes/